[Recipe for Hakka Meatballs]_How to do_How to do

[Recipe for Hakka Meatballs]_How to do_How to do

Hakka is a benefit and has many characteristics. Whether it is Hakka’s dressing style or national culture, it is worth mentioning. Especially Hakka cuisine deserves people’s attention, because now everyone likes to enjoy food very much. HakkaMeatballs are very unique and have many recipes. Although the method of making them looks complicated, as long as they learn to master them, they will be easier to make.

Ingredients: 300g pork, winter food, 1 pack of squid, 1 sweet potato starch, 50g of seasoning, 5g of salt, 5g of raw soy sauce, 5g. Method 1, Wash the squid, soak it in water, wash the pork and winter vegetables, and cut the pork 2.Cut the squid into pieces, chop the pork and winter vegetables with a knife, chop the pork and winter vegetables with a knife 3, add the minced mixed puree with sweet potato starch and soaked squid water 4, mix the puree with salt, and stir-fry, And beat it hard, the meat mud beats sticky, squeeze out each meatball, put it in a dish5, put the prepared meatballs on the rice with a steaming dish when cooking, and the rice is cooked, the meatballs are steamedCooked (meatballs can also be placed in a steamer and steamed on medium heat for 20 minutes) Pork meatball soup is beautiful in color and the soup is glutinous.

Ingredients: 200 grams of fat and lean pork, 20 grams of edible fungus, 50 grams of cucumber, 75 grams of tomato, seasoning: 10 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate, 10 grams of shallot, 5 grams of ginger, 5 pea starchGrams of practice 1.

Wash and chop pork, add water starch, refined salt, shallot, ginger and some water to stir vigorously; 2.

2. Wash cucumbers and tomatoes separately and cut into small pieces; 3.

Set the soup pan on the fire, add 1000 grams of water, stir in the meatballs, and wait until the meatballs rise. Add cucumber slices, fungus, tomato slices, salt, monosodium glutamate, and shallots and boil; 4.

Serve in a soup bowl and drizzle with sesame oil.

Tips: Food fungus: Fungus (water hair): Fungus should not be eaten with snails. From the medicinal properties of food, cold snails encounter smooth fungus, which is not good for digestion, so it should not be eaten together.

Patients with hemorrhoids should not eat the same fungus and pheasants, pheasants have small poisons, and the same food can easily induce hemorrhoid bleeding.

Fungus should not be eaten with wild ducks. Wild ducks are sweet and cold, and easy to digest.

Tomato: Avoid eating tomatoes with pomegranate.