[How to steam bread in a rice cooker]_ making method _ practice Daquan

[How to steam bread in a rice cooker]_ making method _ practice Daquan

Steaming bread does not necessarily require special tools. In fact, steaming bread can also be made using a rice cooker.

The bread must be baked first. If the dough is not good, the texture of the bread may be poor. If you are a friend who makes bread for the first time, it is best to ask an experienced friend.After all, making a face is a technical job.

Tools / Raw materials Ingredients for rice cooker bread: flour; ingredients for rice cooker bread: eggs, milk; seasoning for rice cooker bread: sugar, salt, oil.

Steps / Methods 1. Prepare the ingredients; 2. Beat four eggs into the container and separate the egg whites from the yolks; 3. Beat the egg whites with four chopsticks for a while and it will look like this;; 5, put a spoonful of sugar when it is a little thick; 6, beat about half an hour to become a thicker paste like milkshake; 7, put 2 tablespoons of sugar in the yolk, 3 tablespoonsPointed flour, 6 spoons of milk; 8, after mixing, pour half of the milkshake just made, mix up and down, do not circle, then pour the other half is also up and down;Preheat the rice, heat it slightly, and pour in the oil to make it not sticky.

Spread evenly in the pot; 10, pour in the stirred material, press the rice cooking button, and then jump to the insulation.

At this time, use a towel to block the air outlet for 20 minutes, and then press the rice cooking button, wait for a while to enjoy your own baked bread.