[Practice of Sanhe Noodle Bean Paste Bags]_Homely Practice of Sanhe Noodle Bean Paste Bags _How to Make Sanhe Noodle Bean Paste Bags _How to make Sanhe Noodle Bean Paste Bags
City people are on the front line two days a day. The destination is always office buildings and apartments. There is no time to take care of cooking. However, I am used to fast food and will miss homely meals. The method of three-sided noodle bean paste bag is convenient and quick.You can cook delicious food, just cook it and don’t worry about the damage of oil fume.
1. Turn the instant hair powder into warm water, add all the ingredients except the bean paste filling, add water and make a slightly hard dough; 2. Ferment in the greenhouse for about two hours, and touch the dry powder to poke the hole without shrinking. 3.Look at it, it is full of honeycomb. 4. Lift the red bean paste and cook it, then use a cooking machine to break it up and fry it. Then add white sugar and simmer into a round ball. This step is more troublesome and you can buy ready-made ones.Bean paste filling the same number of parts, press flat; 6, take a piece of dough and roll, put a bean paste; 7, close the mouth like a bun, and then close the mouth round down; 8, make all in turn; 9, proofing10 minutes, open the underwater steamer, steam for about 15 minutes; 10, out of the pot, Jin Cancan, can’t wait to eat!
Eating well will lead to a better life. It is not worth advising to deal with things casually. The method of three-sided noodle bean paste bag is simple and can satisfy most people’s taste.